Researchers Release New Citrus Variety (w/ Video)

(PhysOrg.com) -- Citrus researchers at the University of California, Riverside have released a new mandarin (or tangerine) for commercial production. Named ‘DaisySL` for Daisy seedless, the new fruit is finely textured and juicy, with a rich, sweet and distinctive flavor when mature. Its rind is smooth and thin, and bears a deep orange color.
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